Beef Haleem

Haleem is a popular dish in the subcontinent, Middle East, and Central Asia. It is a thick porridge-like stew made with meat (usually beef or lamb/chicken), wheat or barley, lentils, and a blend of spices. The origins of haleem are not clear, but it is believed to have originated in the Arab world and spread

Aloo Gosht Salan (Potato Meat Gravy)

Everyone just simply love it. Ingredients: 1/2 kg Mutton2-3 medium onion (sliced)2-3 medium potato (Peeled and Cut in in half and half) 2 large tomatoes (without skin, make puree in blender) 1/2 Tsp turmeric powder1 1/2 Tsp chilli powder2 Tsp corriander powderSalt to taste1/4 cup oil2 cups of water Fresh chopped green corriander and gree