Beef Haleem

Haleem is a popular dish in the subcontinent, Middle East, and Central Asia. It is a thick porridge-like stew made with meat (usually beef or lamb/chicken), wheat or barley, lentils, and a blend of spices. The origins of haleem are not clear, but it is believed to have originated in the Arab world and spread

Achari Masala

Ingredients: 2 tbsp corriander seeds (Dhania)1 tbsp nigella seeds (Kalongi)1 tbsp fennel seeds (Saunf)1 tbsp mustard seeds (Rai-dana)1 tbsp fenugreek seeds (Methi dana)1 tbsp cumin seeds (Zeera)4-5 Red Button Chillies Direction: First, roast all the dry ingredients in a pan. After cooling it, grind the spices in a grinder to a smooth powder. Transfer the