Museli Bar

Ingredients: Directions: Enjoy your Muesli Bars as a healthy snack or breakfast option! Note: Increase the honey and peanut butter mixture if its crumbling!

Naan Khatai

Here’s a recipe for Nan Khatai, a popular sub-continent eggless cookie: Instructions: Enjoy your homemade Nan Khatai with a cup of chai or coffee! Note: This recipe makes about 12-15 cookies, and the cooking time may vary depending on the size and thickness of the cookies. Nutritional Information per serving (1 cookie): Note: The nutritional

Gulaab Jaman

Ingredients: 1 cup dry milk I used Nido1 tbsp all purpose flour1 tbsp Semolina1 tsp baking powder1 tbsp Ghee1 big egg beaten For Sheera 1 cup sugar1 1/4 cup water1 tsp kewra water1 pinch saffron2 green cardamom Directions: Make Sheera first and set it aside. Simply take pan, add sugar, water, kewra, green cardamoms and

Mango custard

In Pakistan during summer time mangoes are must fruit at every household. The taste of Pakistani mangoes is divine. Options are unlimited. So I am leaning and exploring new ways to add mangoes in dessert dishes. Serve : 6-8 people Preparation and cooking time: 20 mins Chilling time: 3-4 hours Level of cooking: Easy Ingredients:

Hyderabadi Mirchoun ka Salan / Green Chilli Curry

It is a very popular side-dish in Pakistan and India. People normally serve it with Rice and Lentils, Biryani, Pea pulao (Rice), parhata, tahiri (Potato Rice). You can make it in advance, store in fridge and use it within a week. Serve 6-8 people Level of Spiciness: Very Hot Preparation time: 5 minutes Cooking time:

Easy Peesy Corn on the Cob in Pressure Cooker

Ingredients: 6-7 fresh corns 8-10 glass water Pressure Cooker Cooking + preparation time: 20 minutes max Procedure: Add 8-10 glass of water in pressure cooker. Then add corns if the size of the corn is big break it into half and close the lid. Turn on the stove at high. Let it cook and when