Gulaab Jaman

Ingredients: 1 cup dry milk I used Nido1 tbsp all purpose flour1 tbsp Semolina1 tsp baking powder1 tbsp Ghee1 big egg beaten For Sheera 1 cup sugar1 1/4 cup water1 tsp kewra water1 pinch saffron2 green cardamom Directions: Make Sheera first and set it aside. Simply take pan, add sugar, water, kewra, green cardamoms andContinue reading “Gulaab Jaman”

Hyderabadi Mirchoun ka Salan / Green Chilli Curry

It is a very popular side-dish in Pakistan and India. People normally serve it with Rice and Lentils, Biryani, Pea pulao (Rice), parhata, tahiri (Potato Rice). You can make it in advance, store in fridge and use it within a week. Serve 6-8 people Level of Spiciness: Very Hot Preparation time: 5 minutes Cooking time:Continue reading “Hyderabadi Mirchoun ka Salan / Green Chilli Curry”

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